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articles by location
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Mudbug Madness : Crawfish |
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Crowded Tables and Blood Tomatoes |
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Gimme Riceandgravy |
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Keeper of the Nog |
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South Louisiana Snowball Fight |
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Visions of Sugar(plums) |
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Gumbo Weather |
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Sizzling Slices of Smack |
BOOK THE SECOND
Eating New Orleans: from French Quarter Creole Dining to the Perfect Poboy
If you're hitting the Crescent City for the food, then this guidebook gives you an inside look at the world of Louisiana cuisine. Contains over 100 restaurant reviews/stories and logistics for the food-loving traveler. (Countryman Press, June 2005)
2004 James Beard Nomination
Last year, I snagged a James Beard award nomination for a piece on New Orleans "cook" and restaurateur Anthony Uglesich.
Newest Stuff
Mudbug Madness : Crawfish
Though small in size and usually misunderstood, the delectable crawfish is a Louisiana obsession
Crowded Tables and Blood Tomatoes
A summer lunch in two acts.
Gimme Riceandgravy
A Louisiana family's homecoming feast.
Keeper of the Nog
Impossibly light, insanely rich and nearly flammable -- Aunt Rose made the perfect egg nog.
South Louisiana Snowball Fight
An ongoing battle for "the best."
Visions of Sugar(plums)
Christmas images from an extra-sweet family album.
Gumbo Weather
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Sizzling Slices of Smack
It's well before noon on a Friday, and already the lunchtime roar is picking up steam. Galatoire's mirrored dining room is packed with a mixed crowd -- suit-clad businessmen, well-turned mavens fresh from t